Bruichladdich Port Charlotte Heavily Peated 10 Year Size:750 mL WAS IT NECESSARY TO DISTILL

WAS IT NECESSARY TO DISTILL PURE ESSENCES OR A MAITRE PARFUMEUR

vanilla and maple syrup

the Russian River Valley and Santa Barbara

The botanicals were chosen because they were not only Uncle Val’s favorite cooking ingredients

Bruichladdich Port Charlotte Heavily Peated 10 Year Size:750 mL WAS IT NECESSARY TO DISTILLBruichladdich Port Charlotte 10 Years is exactly what its name denotes; a 10 year old release of Bruichladdichs heavily peated Port Charlotte range. Named after the dead Lochindaal Distillery (Port Charlotte Rhinns) which, like other Isaly distilleries, burned dried peat to halt the malting process and gave the whisky a smoky aroma and flavor. This and the Octomore are Bruichladdichs contributions to the heavily peated style made famous by the